Title: Potatoes Latkes Ii
Categories: Jewish
Yield: 1 Serving

3	lg	Potatoes, grated
1	ts	Salt
1/8	ts	Pepper
1	sm	Onion, grated
2		Eggs
1/4	c	Matzoh meal (or more)

Combine all ingredients, mix well. Fry in hot oil. Serve hot, with sour cream or applesauce.

From: Fred Ball Date: 19 Sep 97 National Cooking Echo Ä

previous

next